Grilled Chicken with Raspberry - Barbecue Sauce

Grilled Chicken with Raspberry- Barbecue Sauce

• 
  1 - 12 ounce jar seedless raspberry preserves


• 
  1/2 cup barbecue sauce


• 
  2 tablespoons raspberry vinegar


• 
  2 tablespoons Dijon- style mustard


• 
  1 - 2 1/2 pound chicken, quartered

1. 
   In bowl, combine preserves, barbecue sauce, vinegar and mustard and have ready when chicken quarters are nearly done.


2. 
   Season chicken quarters liberally with seasoned salt and pepper. Grill chicken, covered with grill lid, over medium-high heat for about 8 minutes on each side.


3. 
   Baste sauce over quarters last 2 minutes of cooking. Serve with remaining sauce.


4. 
   Or place sauce in a small serving bowl and serve as a side with the chicken

Above recipe belongs to my 1001 "Fast and Easy Recipe" repertoire

Buon Appetito!
Lisa


Images adapted by google images and in some cases reflects the above recipe.

Italian-Style Rice and Beans

Italian-Style Rice and Beans

• 
  
  1 - 16 oz. package frozen chopped onions and bell peppers


• 
  
  2 tablespoons olive oil


• 
  
  1- 15 oz. can Italian stewed tomatoes


• 
  
  1- 15 oz. can great northern beans ( cannelini beans ok), drained


• 
  
  1 cup instant rice

1. In large saucepan, saute onions and bell peppers in oil.


2. Add stewed tomatoes, beans, 1/2 cup water and rice and stir well. Over medium-high heat, cover and cook about 3 minutes. Uncover and continue cooking another 3 minutes, stirring once, or until rice is tender. Serve

The above recipe is part of "My 1001 Fast and Easy Recipe" repertoire

Buon Appetito!

LisaImage courtesy of Google and it is similar to the above recipe.

Tossed Zucchin Salad

Tossed Zucchini Salad

• 3/4 cup unpeeled, grated zucchini


• 1 6 ounce package shredded lettuce


• 1/2 cup sliced olives


• 1 carrot, grated


• 1/3 cup shredded mozzarella cheese


• Zesty Italian salad dressing

1. In salad bowl, toss zucchini, lettuce, olives and grated carrot. Add cheese and toss with salad dressing.

The above recipe is part of my " 1001 Fast and Easy Recipes" repertoire

Buon Appettito!

Lisa

Image adapted by Google. Image shows similarity to the above recipe.

Tortellini Soup

Tortellini Soup

3 - 14 oz. cans chicken broth

2 - 9 oz. packages refrigerated cheese tortellini

1 - 15 oz. can cannelini beans, rinsed, drained

1 - 4 oz. jar chopped pimento

1 teaspoon dried basil

1 tablespoon balsamic vinegar

Salt and Pepper

• In large saucepan, bring chicken broth to a boil; add tortellini anc cook about 6 minutes or until tender.


• Stir in beans, pimento basil, vinegar and salt and pepper to taste. Simmer for 8 to 10 minutes.

Recipe belongs to my "1001 fast and easy recipes" repertoire


Bon Appetito!
Lisa


Image adapted by Google. Image shows similarity to the above recipe.