Grilled Chicken with Raspberry - Barbecue Sauce

Grilled Chicken with Raspberry- Barbecue Sauce

• 
  1 - 12 ounce jar seedless raspberry preserves


• 
  1/2 cup barbecue sauce


• 
  2 tablespoons raspberry vinegar


• 
  2 tablespoons Dijon- style mustard


• 
  1 - 2 1/2 pound chicken, quartered

1. 
   In bowl, combine preserves, barbecue sauce, vinegar and mustard and have ready when chicken quarters are nearly done.


2. 
   Season chicken quarters liberally with seasoned salt and pepper. Grill chicken, covered with grill lid, over medium-high heat for about 8 minutes on each side.


3. 
   Baste sauce over quarters last 2 minutes of cooking. Serve with remaining sauce.


4. 
   Or place sauce in a small serving bowl and serve as a side with the chicken

Above recipe belongs to my 1001 "Fast and Easy Recipe" repertoire

Buon Appetito!
Lisa


Images adapted by google images and in some cases reflects the above recipe.