Tortellini Soup

Tortellini Soup

3 - 14 oz. cans chicken broth

2 - 9 oz. packages refrigerated cheese tortellini

1 - 15 oz. can cannelini beans, rinsed, drained

1 - 4 oz. jar chopped pimento

1 teaspoon dried basil

1 tablespoon balsamic vinegar

Salt and Pepper

• In large saucepan, bring chicken broth to a boil; add tortellini anc cook about 6 minutes or until tender.


• Stir in beans, pimento basil, vinegar and salt and pepper to taste. Simmer for 8 to 10 minutes.

Recipe belongs to my "1001 fast and easy recipes" repertoire


Bon Appetito!
Lisa


Image adapted by Google. Image shows similarity to the above recipe.