Serves 10
Ingredients:
- 8 ounces cream cheese, room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar or 2 tbsps. honey
- 1/4 cup finely chopped toasted almonds, plus a few for garnish
- 1 1/3 teaspoons amaretto or almond liquer
Combine all the ingredients, leaving a few almonds for garnish, in a food processor fitted with a metal blade and process until well mixed. Transfer to a serving bowl and garnish with chopped almonds. Serve with fresh fruit such as apples, pears and berries.
Image adapted from Google
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