Meatballs with Julienne Vegetables

Meatballs with Julienne Vegetables

Serves 5-6

Ingredients:

• 3 tablespoons olive oil
• 1 yellow onion, chopped
• 2 cloves garlic, chopped
• 1 pound package frozen meatballs
• 1 - 16 ounce package of julienned vegetables
• 1/4 cup beef broth
• salt and lemon pepper to taste

In large saucepan, heat oil over medium-high heat. Add onion and garlic, and cook for 5 minutes. Add meatballs, vegetables and beef broth, then cover, reduce heat, and simmer for 7 minutes. Uncover, season with salt and lemon pepper, and cook an additional 5 to 7 minutes, until meatballs are hot.

Lisa's Tip: Serve this recipe tossed with cooked spaghetti for a different version of traditional spaghetti and meatballs. garnish dish with 2 halves of lime.

Image adapted from Google and the image resembles the above recipe.